Private Dining
The
following Sample Menu is designed for groups of 25 or more.
You may choose 1 item from each category. Prices are subject
to change. Menu is not valid for holidays and the month
of December.
PRIVATE DINING ~ DINNER MENU 1
|
| Lunch
Menu 1 |
~ Appetizer~ |
| Lunch
Menu 2 |
Tortellini
Alfredo |
Lunch
Menu 3 |
Ground Chicken
Filled Tortellini With Alfredo Sauce |
Dinner Menu 1 |
|
Dinner
Menu 2 |
~
Salad ~ |
Special
Hor d' Oeuvres |
Tossed
Green With Creamy Italian Dressing |
Banquet
Facilities |
|
Private
Dining Policies |
~
Chicken~ |
|
Chicken
Jeruselem |
|
Printer
Friendly Menu |
|
Sauteed
With White Wine, Cream, Artichoke Hearts & Mushrooms. |
|
Dinner
Banquet Menu - 1 |
|
|
|
Dinner Banquet Menu - 2 |
|
~
Seafood~ |
| |
|
| |
Sauteed With White Wine, Lemon, Butter & Capers.
|
| |
|
|
~
Veal~ |
|
Veal
Scallopini Marsala |
|
Sauteed
With Marsala Wine & Mushrooms. |
| |
|
| |
~ Steak~ |
| |
New York Steak Matre D' Hotel |
| |
FOpen Flamed Broiled with Butter, Garlic & Shallots |
| |
|
| |
|
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|
|
Creme
Carmel |
| |
Tiramisu |
| |
|
| |
~
Beverages ~ |
| |
Coffee |
| |
Tea |
| |
|
| |
$52.00 Per Person |
| |
|
| |
A deposit of $20.00
Per Person is required to reserve the room. |
| |
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