Private Dining Policies
This
is information regarding our banquet facilities and some
restrictions that may apply. If you should need further
information regarding this matter, please contact us at
650.592.7893.
Accomodations
Our
private banquet rooms can accommodate a minimum of 30 and
maximum of 90 guests during our regular business hours and
the entire restaurant is available for parties of 100-180
guests on Sundays.
Fees & Deposits
There is a $1000.00 charge to reserve the
entire restaurant on Sundays.
A deposit is required to reserve the the
banquet room which will be deducted from your bill on the
day of the party. The amount of the deposit is $10.00 per
person with a maximum of $1000.00. Deposits for parties
in the month of December are non-refundable after July 31.st
Banquet Menus
You may choose any one of our banquet menus
or up to three items from the regular menu. All the entree's
include vegetables and either rice or potatoes. You need
to provide us with the exact number of each item at least
one week prior to the party.
Pre-set menus are also available for large
groups, however these menus are not available for weekends,
holidays and the month of December.
Miscellanous Menu Items
All other items, including: Salads, Appetizers,
Desserts, Beverages, Wines, Cocktails, Sales Tax & Gratuity
are not included.
Corkage Fee
Banquet Host may provide their own wine for parties that do not exceed 20 people. A $20.00 Corkage Fee Per Bottle Will Be Charged.
Cake Serving Fee
There is a $2.00 Per Person serving charge
for Cakes it you decide to bring your own.
